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Za’atar (Arabic: زَعْتَر), the spice blend is a mixture of dried za’atar leaves (the hyssop of the Bible, also known as Syrian marjoram, and for us in the western hemisphere, thyme) together with a combination of other ingredients: sesame seeds, sumac, olive oil, and sea salt.

Sindyanna of Galilee’s fair trade za’atar mix is produced in a traditional way from shade dried za’atar leaves that are grown in the Galilee by Arab farmers. We use a unique recipe that adds high quality roasted organic sesame seeds, sea salt, sumac and organic olive oil to the ground leaves.

Za’atar is a very popular spice in the local kitchen. It is used as a seasoning for pizza, pastas, meats and vegetables, and can also be sprinkled on humus or labaneh (yogurt drained to make a tangy creamy cheese), or mixed with olive oil and eaten with pita bread.

For more information on how to use za’atar, check out this excellent Serious Eats article.


Sindyanna stresses land preservation, environmental quality, women’s empowerment and women’s labour rights. Their staff consists of Palestinian and Israeli women who believe in a future of peace and prosperity for all people.

Palestinian workers and farmers in the occupied territories today face enormous challenges. Sindyanna has put great effort into buying West Bank products with the aim of helping their economy and protecting their land. WFTO member.

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